Although this particular recipe calls for baby bok choy, you can use other vegetables too. I haven't tried using Swiss chard before, but I don't see why it wouldn't work. Good recipes for my dinner menu’s tomorow with my girlfriend I will try to cooking it,, thanks anita for your recipes… I like it so much,, keep sharing. :). Winning dish, indeed! A perfect match. This recipe makes that Bok Choy Stir Fry look like the tasty star! This iconic dish looks and sounds very simple, and should be very easy to recreate at home, but can be deceptively tricky to replicate. Bring a pot of water to a rolling boil. You can even use vegetables that rarely appear in a Chinese menu, such as broccoli, green beans, iceberg lettuce, asparagus, celery, and even mushrooms. Start testing to see if it is crispy and tender to your liking. Read about Daily Cooking Quest. I feel very confident trying this now. This sounds healthy, flavorful and a quick and easy recipe too. Once you like the texture (please, please don't let them boil for more than 3 minutes or you will end up with wimpy limpy bok choy), drain and place on a serving plate. Thank you! :), What a great way to prepare bok choy! You can do two things after draining. How to make stir fry sauce. Get the Chow Mein recipe here. Making homemade stir fry sauce or “brown sauce” is easier than you think. Drain. Oyster sauce. Stir until the sauce bubbles. Soak the rice vermicelli in boiling water for 4 minutes. Chop the mushrooms in half and chop the green/spring onion tops about 1-2 inches long. Wow! Step 6: Add in the garlic and chillies, and keep stir frying until aromatic. This was a delicious side dish and actually got my kids to eat their veggies! Tamari or Coconut Aminos can be substituted. A handful of pantry staples along with some fridge essentials. Turn off heat and pour the sauce on the bok choy. Either just plate them and drizzle with sauce straightaway. Stir fry sauce (C) – mostly for stir-fry vegetables and tofu and the color is the lightest among all (so it will not make the vegetables look dull) and with more oyster sauce in the formula which is suitable for most vegetables. White wine vinegar, distilled vinegar and lemon juice can be used instead. Turn off heat and pour the garlic oil onto the bok choy. With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade Great photography too. Mau cobain di rumah buat keluarga lah sambil lihat lihat resep lainnya di blog ini. Give the frying pan a quick clean. Turn off heat and pour the sauce on the bok choy. Stir-fry the chicken for 3-4 minutes or … ♥. Step 8: … I like it so much,, cause I'm a vegetarian :), Thank you Malindo, and I hope you have a great time with your girlfriend tomorrow :), this is the best article , i like it,saya seorang vegetarian sist saya suka artikel ini, This was a delicious! thnk you.. i love healty food ... i hope you will make food from vegetable and bread hehe... thnk you. Give the frying pan a quick clean. Set aside. Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil). I am indonesian and I love Chinese and Japanese food. Just looking at the picture of the dish I was immediately interested in tasting it. Thank atas resep sist. Wash and drain the bok choy to remove grit and dirt. Toss for about 1 minute until all the ingredients are coated with the sauces and the vegetables are tender crisp. Several easier options include broccoli, iceberg lettuce, and green beans. Totally will follow your blog and pinterest! When I have the patience to shock the bok choy, I always get that vibrant green color. Thanks, I will share it... A nutritious recipe, I'll try it on the weekend when all my family gets together. Haha, totally relatable. Glad you love my recipe, Michael. Heat a splash of oil in a large wok or large, deep frying pan. Combine it with beef broth, cornstarch, ginger, soy sauce, sherry, and brown sugar to make the stir fry sauce. Add oyster sauce, water, sugar, and ground white pepper. Stir fry sauce (B) is used in the recipe. Garlic oil. Dip: Stir together oyster sauce, a pinch of sugar, a splash of soy sauce, and a splash of sesame oil; dunk raw vegetables or Vietnamese rice paper rolls. :D. Mmm...this bok choy stir fry looks amazing! Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. This is the recipe that makes me finally able to reliably recreate this in my own kitchen. :D. I love Bok Choy and this recipe looks and sounds delicious! Bean Curd, Ginkgo Nuts, and Barley Sweet Soup. Serve immediately. Ingredients needed: Soy sauce. I love Bok Choi. Mix together the stir fry sauce ingredients such as oyster sauce, soy sauce, Chinese wine, black sweet soy sauce and brown sugar in preparation for the stir fry… You are welcome Naomi :) I am sure it will be a super fun weekend with the family gathering. A life saver! Found this recipe and have made it five time in the last couple of weeks. (Even supermarket greens can retain a lot)The second benefit is that the garlic oil will flavor the rest of your food- and by this I mean it will get on your rice and you'll wonder "How come this rice tastes so amazing??" Heat oil in a frying pan. Can't wait to have it on my table! I have tried it It's so yummmm.. Step 7: Add the chicken back into the wok along with soy sauce, oyster sauce, water and corn starch. and it’s another one of your recipes that I’ll be making, thank your information anita. (Or you can shock in ice water first, then drain again and place on a serving plate). Subscribe to my mailing list to receive FREE email updates on the latest recipes. Finally i found good one recipes of bok choy, Simple and easy to follow.. Bok choy fares better in my home and gets to be a star. When I am hungry and need a meal in a hurry, some of the times the color can be slightly compromised, but never the taste though. Once the water boils again and the bok choy turns a brighter shade of green. Drain and set aside. Thank you anita. Really love your blog, really simple and straight forward. This was a delicious side dish, and it's another one of your recipes that I'll be making again! Your comment is awaiting moderation. Or, you can shock the vegetables by dropping them in ice or cold water, drain again, then drizzle with the sauce. Quick and easy dinner, sorted! Thanks. The Stir Fry Sauce … Thank for your recipe... so yummy... i want share it.... Hi, I just found out about your blog when I was looking for Namasu salad from Namiko Chen in Google. Salt generously, and add the bok choy. Your cooking blog is fantastic and truly a gem.. Rice vinegar. Thank you. It seems silly to have a recipe for this, but it's a game-changer!I am no stranger to attempting to recreate this dim sum veggie at home, and it's easy enough to just saute everything and eat it. I love the greens. :). This stir fry looks so good. And by blanching, I mean learn how to boil your vegetables properly. As weird as it sounds, the key to this bok choy stir fry dish is not in stir frying, but in blanching. Oyster sauce is one of the main ingredients in the sauce for broccoli beef, which is a popular Chinese-style stir fry dish that is common in many Chinese-American restaurants. :), Monica, I don't always use bok choy for this recipe, especially when I am out of bok choy and haven't gotten the time to visit an Asian market. I'm not sure I can find bok choy here in Italy but I think Swiss chard would work! Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Heat the oil and stir fry the garlic until fragrant and garlic turns golden brown. So glad to see Indonesian food recipes here as well, Hi Mae, I hope you will have fun trying out the recipes :), wow, it’s make me so hungry, your are genius, thanks yes…. I am definitely making these in the new year because the whole recipe looks stunning. In my case, that's usually spinach. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Stir until the sauce bubbles. Home / All Recipes / Chinese / Bok Choy Stir Fry with Oyster Sauce and Garlic Oil, Last updated: Mar 31, 2018 — Published: Sep 22, 2013 — By: Anita — 48 comments. Usually, when I buy Bok Choy, it goes into the dish and not the star. Thank you for such an easy-to-follow recipe. Foto-fotonya pun menarik sehingga menambah selera makan. This looks spectacular. Heat the oil and stir fry the garlic until fragrant and garlic turns golden brown. You must really love bok choy indeed. The most straightforward method would be to bring a pot of water to a boil and salt it.

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