Next, gently mix in the sliced beef strips. Your daily values may be higher or lower depending on your calorie needs. Privacy Policy, Pressure cook for 1 hour, then quick release, Add vegetables coated in onion soup mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add onions, carrots, potatoes, remaining 2 Tbsp of oil and onion soup mix to a large ziplock bag. 1. Next time I'm going to put some jalapenos in there to make it spicy. It made so much gravy, normally I'd be dancing with joy but I had to throw it out. The dry seasonings have enough sodium already. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! Definitely a keeper! 5. Spread the flour out onto a work surface. I have to admit, I was skeptical with the flavor of the three dry mixes called for, but this was the best tasting roast I've ever had! Seal the bag and shake to coat vegetables. Then pour the mixture into the crockpot. I mixed the dry ingredients with hot water so that they'll melt faster and added some minced garlic too. 3) I add 4 or 5 stalks celery chopped up (in add'n to the carrots). Add in. Scoop roast and vegetables onto a platter. Cover and simmer for 3 hours; turning occasionally and adding 1/2 cup water as needed. I wish I could give this more stars. Add to the slow cooker. Tonight my boyfriend and I are making roast beef sandwiches from the left overs, and I couldn't be more excited! ***Follow-up on my original review: I made couple of other changes and the dish turned out even better - Great recipe and the meat was so tender that it practically melts in your mouth! Remove the lid. Then let it sit for about 10 minutes before putting it into the slow cooker. Stir the cornstarch mixture into the saucepan. Distribute carrots around the meat. About 8 hours into the cooking time take a small bowl and stir together 2-3 Tbsp of cornstarch with 3 Tbsp of water, until smooth. I mixed the dry ingredients with hot water so that they'll melt faster and added some minced garlic too. 115.1 g Turn off the Instant Pot. Added crushed red peppers onto the dry ingredients according to how spicy I want it to be. Using the edge of a small, sturdy plate, pound the flour into the meat. Simmer only until pineapple and green onion is heated but still crisp. While roast is cooking add onions, carrots, potatoes, remaining 2 Tbsp of oil and onion soup mix to a large ziplock bag. When Instant Pot says HOT on the display add in. Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours. Congrats! Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper. and serve with gravy. The gravy is rich and brown. Pour over the roast and cook on low for 7-8 hours or on high for 4-5 hours. The dry seasonings have enough sodium already. Then pour the mixture into the Instant Pot. I was very hesitant to use all those mixes, but I had them in the pantry (some for quite awhile) and I needed to use them up or throw them away. I've shared this recipe with a lot of people and they all agree it's insanely good (and easy to prepare!). I made couple of other changes and the dish turned out even better - Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition :). Let this baby go low and slow and you will be happy you found this recipe. Sometimes I add quartered red potatoes, but lately I just serve over mashed potatoes. 3. Turn your Instant Pot to the sauté setting. Heat a pan on the stove over medium high heat. Add the roast to the pan and brown on one side for 3-4 minutes and then turn over and brown for another 3-4 minutes. Add comma separated list of ingredients to include in recipe. 2) I use 1/2 cup red wine and 1/4 cup water for the dry mixes. Simmer only until pineapple and green onion is heated but still crisp. 1) I brown the WELL floured roast for a few minutes on all sides to get a nice caramelization going on before putting into the cooker. The sauce complemented the noodles really well. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I served it with rice the first couple of times, but served it with spaghetti because this time (I only cooked them according to the package's directions, no salt added into the pasta water), poured some sauce over the noodles and then the meat on top. I put in flavorful ingredients, but the slow cooking process seems to homongenize everything and the liquid thins out the flavor. Remove lid. Nothing is better than a home cooked meal that cooks all day in the slow cooker. Add the pine apple chunks and green onion. Press the kosher salt and pepper all over the roast. Had a lot leftover so I made wide noodles the next day and we had a yummy version of beef stroganoff. 2. Total Carbohydrate Slow Cooker Teriyaki Pot Roast: a delicious pot roast meal with teriyaki flavor. I also used a much bigger roast. So I made it again and made the following changes and it was a hit (and better too): Thanks for the recipe. 3. The ingredients were incredibly simple and inexpensive, and it took only about 10 minutes total to prepare. I couldn't find ranch dressing mix, so I used ranch dip mix instead. Pour over the chuck roast. In a small bowl stir together 2-3 Tbsp of cornstarch with 3 Tbsp of water, until smooth. Place the floured roast into the cooker on top of the onions. Add the beef to saucepan and heat through. I found my new pot roast recipe and would definitely recommend this to anyone who wants a cheap, easy and delicious dinner! You saved Slow Cooker Pot Roast to your. Add cubed beef and cornstarch to a gallon sized freezer bag and shake well until the meat is well coated in cornstarch. The meat was great, but the veggies and especially the gravy were so salty I could barely eat it. Cover and cook on low for 8-10 hours. When substitued round steak: cut into serving size pieces and simmer only until steak is tender (about 2-2 1/2 hours).

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