Take a bite of pesto and a sip of Gavi, and you will thank us. Wine Pairing. Forge Cellars Riesling Les Allies, 2013 :$24. Fun fact: Sicily’s cuisine is heavily influenced by North African ingredients. Cotoletta alla Milanese comes from Lombardy, a northern region with some Austrian roots. Liguria is the home of pesto, the savory basil-and-pine-nut concoction we all know and love. Nero d’Avola is Sicily’s primary red grape. Montepulciano d’Abruzzo wines have nice fruit depth with notes of plums and herbs, and are just right for the salty, fatty flavors of porchetta. Dredge the cutlets in the flour, tapping off the excess, then dip them in the eggs, allowing any excess to drip back into the bowl. Here are eight mouth-watering combinations. Or, you can browse other ideas for food pairing with Cabernet Sauvignon. If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Eat foods grown and prepared in the same geographic areas as your bottle. Emilia Romagna is considered Italy’s bread basket, and has a long list of amazing local specialties.This simple plate allows each ingredient to sing. But what about the wine? It’s fun to make porchetta at home, or you might even find one prepared at a local Italian market or grocery store. The wines from Nero d’Avola are medium-bodied with notes of plum, black cherries and a little hint of licorice. It’s sunshine in a bottle. 1 cup panko (Japanese bread crumbs) ½ cup Parmigiano-Reggiano cheese (2 ounces … It will flatter the dish because there are similar flavors in the spicy pork. Chianti Classico: As local as the Chianina bull, this Sangiovese-based blend is the perfect pairing for this dish. Take couscous. Our 22 Best Crock Pot and Slow-Cooker Recipes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Spicy Pork. And instead of potato salad, in Lombardy, roasted potatoes are served alongside this favorite. They are soft- and medium-bodied, with bright fruit notes and great acidity, and tend to be quite affordable. freshly ground pepper. This classic Tuscan dish is revered for its simplicity and abundant flavor. These wines are also medium-bodied with good depth and great acidity, so they won’t weigh down your palate. The classic Trenette and Pesto dish is again simple and full of flavor. A mid-weight Shiraz or Australian Cabernet-Shiraz, a Chilean Merlot or Carmenère, a Pinotage, a Zinfandel - you get the picture. Finally, coat the cutlets with the panko mixture, pressing to help the crumbs adhere. This traditional dish is easy to make stateside, and over here we often top it with lightly floured calamari. Gavi di Gavi: The town of Gavi in Piedmont, just north of Liguria, makes this wine from the Cortese grape. It’s called Gavi di Gavi, and is one of the best-known white wine appellations in Italy. Warning: Do not read this hungry. Pork cooked in cream-based herbal sauces work especially well with these types of … In each of 2 large skillets, heat 1/2 inch of olive oil until shimmering. Plus:  More Pork Recipes. Falanghina: The lemon-tinged, bracing minerality of this local wine will plant you right on the coast of Napoli. If you need a wine to pair with Pork Milanese, you could try a Cabernet Sauvignon to go with it. On the largest island in the Mediterranean, they cook couscous in a savory fish broth and top it with anything from the sea. iPhone® & iPod® are registered trademarks of Apple, Inc. Android® is a registered trademark of Google, Inc. 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick, 1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces). It’s very popular on sandwiches in Italy or as the perfect late-night snack. A Bardolino from Italy's Veneto is a good choice. Hunks of gnarled Grana Padano drizzled lightly with balsamic? Season the cutlets with salt and pepper. Bright cherry and cranberry aromas have slight notes of earth, and sometimes a tinge of mocha, all of which complements the char of the meat. From the roadside to the osterias, this savory boneless pork loin from Abruzzo is stuffed with liver, fennel and other herbs, and then spit-roasted. Gutsy wine, sweet fruit. Opt for a fruit-forward Pinot Noir (known in Austria as Blauburgunder or Blauer Spatburgunder). Sounds like you can do this tonight! If you don’t want to mess around with octopus at home, you can also use shrimp, squid, or cuttlefish. Empire Estate Dry Riesling 2016, Finger Lakes, N.Y. Simplicity is the spice of life on the Tyrrhenian coast. The best part? Those who take that route will pore over acid matches and all that. © 2009-2020 Hello Vino, Inc. All rights reserved. Cabernet Sauvignon (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & … It is often served with grilled vegetables. It’s amazing. Line a baking sheet with paper towels. Servers will recommend Gruner Veltliner, Austria’s signature white wine, to accompany the schnitzel, and that’s a solid choice. The softly sweet, slightly bitter tang of Lambrusco complements this dish like a dream, and the bubbles heighten your perception of acidity, cleansing your palate after every sip. Grab a few and take down a porky plate with your besties. Sipping a slightly chilled Oltrepo Pavese, while nibbling on a little rib, will have you saying Bravo! That’s it! Oltrepo Pavese: The wines of Lombardy’s Oltrepo Pavese are often a blend of local grapes, such as Barbera, Uva Rara, and Pinot Nero (a.k.a. It also pairs well with Chardonnay, Riesling, Chenin Blanc and Gewurztraminer. Langhe Nebbiolo: The town of Barolo is located in the hills known as the Langhe, and the grape, Nebbiolo, that makes Barolo famous is grown here. (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes. For example, search wine with turkey or gouda wine pairing. And if you don’t want to buy a Barolo, we have an alternative for that, too. Spicy pork tends to go well with the light spiciness and somewhat sweet flavor of Gewürztraminer wine. Barbecued/char siu pork The combination of spice and sweetness tends to strip the fruit out of whites so I’d pick a robust jammy red with either of these dishes. The clean, crisp citrus fruit and high acidity of the wine perfectly match simply prepared octopus, heightening its subtle charm. These pork cutlets pair well with a light red that won't overwhelm the dish but has enough structure to complement the Parmesan in the crust. In a shallow bowl, mix the panko with the cheese, oregano and nutmeg. When It's OK to Add Ice to Your Wine, According to Experts, Michigan Winemakers Are Making High-Quality Wines With Locally Grown Vinifera Grapes, 7 of the Best Cocktails Recipes for Thanksgiving, The Definitive Guide to Pairing Italian Wine with Classic Italian Fare | VinePair, https://vinepair.com/articles/italy-wine-food-guide/, wbs_cat Wine, wbs_type Chianti, wbs_type Lambrusco, wbs_type Montepulciano, wbs_type Nebbiolo, wbs_type Nero d\'Avola, chianti, food, guide, Italy, Lambrusco, Montepulciano, Nebbiolo, Nero dAvola, Wine, wine pairing, This Marseille Microbrewery Is Crowd-Sourcing Hops and Training Urban Farmers | VinePair, https://vinepair.com/articles/marseille-microbrewery/, wbs_cat Beer, beer, brewery, brewing, Longform, sustainability. 6 pork cutlets (1 1/2 pounds pounded 1/4 inch thick) Kosher salt. Drain the pork on paper towels and serve at once with lemon wedges. A slow cooker can can take your comfort food to the next level. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out.

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