But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. Properly roasted broccoli is crunchy and caramelized. Place it in a covered microwave-safe dish with 1 inch (2.5 cm) of water. Then, fill the pot with enough water that it won't touch the bottom of the steamer basket. Info. Use chopped broccoli florets to make broccoli salad, a creamy-crunchy side that was practically made for summer cookouts. So if you want to try something new with broccoli, roasting it is a great choice! Be sure to wash it thoroughly before eating it though. While many cooks chuck the stalk into the trash, there are actually plenty of tasty uses for it. Cover and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes … The cheese isnt very cheesy when it is melted. Raw broccoli has a firm texture. Yes! Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add garlic and saute for a few minutes. Top steamed broccoli with cheese sauce or chimichurri sauce, or sprinkle it with fresh herbs, or lemon zest. Cooking Light is part of the Allrecipes Food Group. Read on for another quiz question. Place broccoli in a steamer over 1 inch of boiling water, and cover. © Copyright 2020 Meredith Corporation. Very detailed, but so easy to, "Just finding a variety of easy ways to cook broccoli with seasonings I hadn't used before. That's because grocery-store broccoli is less prone to pests than broccoli that's straight from a garden. If you grew your own broccoli or bought it at a farm stand, soak the broccoli in salted water for 10 minutes, then rinse it thoroughly. In their larval stage, cabbage loopers are green, approximately 1-inch-long worms. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Melted cheese on top of broccoli wasn't going to cut it for us so I quickly whipped up a cheese sauce which then made this dish more to our liking. Watch how to make Mom's Creamy Chicken and Broccoli Casserole here. To make even-sized broccoli ribbons, use a Y-shaped peeler. Read on for another quiz question. very good. It also looks better and works for any kind of cheese. Though they're harmless, they can be a real appetite killer. You saved Quick and Simple Broccoli and Cheese to your. Trim off any leaves or blemishes. And if they're reluctant, you can sweeten the deal by topping it with a creamy cheese sauce. Thanks to all authors for creating a page that has been read 925,812 times. Next, add the broccoli to the steamer basket and cover it. Spread the broccoli pieces out evenly on the pan. In many other broccoli preparations, such as steaming and sautéing, al dente (between tender and firm) is the ideal texture you want to aim for. 3. To boil broccoli, first bring a pot of water to a rolling boil. To make it from scratch, you’ll need to puree your broccoli in the blender first. You hardly need a recipe to make a perfect broccoli salad—but we like a creamy dressing (slash the fat by combining canola mayo with Greek yogurt), toasted nuts for crunch, dried fruit for sweetness, and chopped bacon (because bacon!). Percent Daily Values are based on a 2,000 calorie diet. Did you know you can read answers researched by wikiHow Staff? Drain the broccoli in a colander and season to taste. The crown should break into several large florets. Then, add the broccoli to the pot with a pinch of salt and cook it for 2-4 minutes until the broccoli is bright green and tender. wikiHow's. Pick another answer! Therefore, if you're cooking broccoli and it's still firm, the broccoli is still mostly raw. Use a skillet that can be safely heated until just smoking, such as a cast-iron or stainless steel skillet. Not quite! Photo: John Autry, Credit: Heat the oil in the pan. Not any more than with any other method of cooking. Trim and slice the stem: The main stem of the broccoli is entirely edible. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Keep in mind that broccoli florets typically take longer to cook than the stems do. vkuslandia / Getty Images, Credit: You’ll find easy broccoli recipes fit for any occasion—summer cookouts, spring parties, winter feasts, and more. Microwave on high for about two minutes, then check for tenderness. Whether you are cooking fresh or frozen broccoli, the first thing to remember is don't overcook it. Technically, the whole stem of a head of broccoli is edible. Try again! But most people prefer broccoli to be al dente, and boiling frozen broccoli for three minutes will make it too soft. My daughter who is queen of picky loved it. 152 calories; protein 5.6g 11% DV; carbohydrates 3.6g 1% DV; fat 13.5g 21% DV; cholesterol 37.7mg 13% DV; sodium 166.1mg 7% DV. Underneath the head is the broccoli stalk. Piece the stem with a paring knife—it should slide through easily, but the outside of the stem should still feel firm. While you should try to spread your broccoli out, covering the whole skillet isn't important. Clean the broccoli. Approved. wikiHow marks an article as reader-approved once it receives enough positive feedback. Photo: Hector Manuel Sanchez, Credit: Stovetop method: Fill a large pot with a few inches of water and bring to a boil. Not exactly! Yes, you can cook broccoli in the microwave by placing it in a bowl and adding about 2 to 3 tablespoons of water per pound. A side of broccoli pairs well with virtually any cut of chicken, pork beef, or fish, but it can also stand alone strong as a vegetarian main. % of people told us that this article helped them. Try again! That soak removes common garden pests called cabbage loopers. Thanks for a good start tho! Don’t chop your broccoli florets too large, otherwise they’ll be difficult to eat. Place a steamer … i really liked that this used cheddar cheese instead of velveeta since i dont keep velveeta on hand very often and its super expensive. That's a stark difference from other methods of preparation, which usually aim for an al dente texture. Offers may be subject to change without notice. Depending on how much broccoli you're cooking, there may not even be enough to cover the whole skillet, and that's fine. If you boil frozen broccoli for ten minutes, it will basically be mush when it's done. To learn a basic stir-frying technique, read this how to stir-fry guide, then practice by making the flavor-packed recipe below. I like this recipe because it does NOT use Velveeta which is "processed" and questionable. Lastly, you've probably seen packaged broccoli slaw at the grocery store—but did you know that it's made by shredding broccoli stalks? You need to get your water boiling-hot in order to give frozen broccoli the right consistency.

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