This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website. Hi! We also like adding parchment paper to the bottom of the pan, which helps to slide the cake out of the pan. Cheesecake Factory Avocado Egg Rolls Copycat [Video]. For this layer, preheat oven to 325 degrees F. Prepare a 10-inch leak-proof springform pan spraying it with non-stick baking spray and placing a parchment circle on the bottom. This looks awesome!!! Set crust aside. The heat from the butter should melt the chocolate chips. Perhaps you measured something incorrectly or left something out? Oh I’m so sorry to hear that, Beth! That is awesome news! I don’t know if this recipe is similar to Cheesecake Factory Oreo cheesecake because I’ve never been there, but I do know it’s amazing. Rate this recipe Pour hot honey onto the yolks stirring constantly. Place the Oreo Cheesecake layer on top of the frosting layer. Truth be told, this cheesecake is not only a wonderful Oreo Cheesecake, it’s also a copycat version of the Cheesecake Factory’s Oreo Dream Extreme Cheesecake.Given that I’m a big cheesecake fan, their cheesecakes are some of my faves and recreating them at home is so fun for me. The Cheesecake Factory® cheesecake flavors are limitless. Your email address will not be published. I recommend allowing a minimum of 6-8 hours in the fridge to set properly. Refrigerate until set. Thanks for asking , […] Cheesecake Factory Oreo Cheesecake    |   M&M Cookie Dough Pretzel […], Hi I just made this cheesecake yesterday and I wanted to know how do you transfer it out of the springfoam pan and to a cake dish? Any advice? (Honestly I skipped this step and my cheesecake turned out fine, but that’s what the recipe said to do so I thought I’d pass it on …). Add eggs one at a time and continue to beat until blended. Now make the crust: If you are using chocolate chips, melt the butter, then stir the chocolate chips into the hot butter right away and stir. ★☆ How to Make Cheesecake Factory Oreo Cheesecake. It’s in the oven now!! I hope you don’t mind if I use it in the food fight feature tomorrow (photo and link back only! When you see that the ingredients have become fully combined, turn of the mixer, to avoid over stirring your batter, which could create issues when it bakes. With an Oreo crust and chocolate cheesecake filling, some would be satisfied. I prefer larger Oreo chunks in my crust, so I crush my Oreos with a hammer in a thick ziplock bag.If you prefer your crust to be more fine, you could use a blender or food processor to crush up the Oreo’s. Tiffany, I’m a little confused what you mean by leaving out the creams? She lovingly refers to them as “the Turks” and she just adored them. Thaw overnight in the fridge one day before serving. Gently fold a few coarsely chopped oreo cookies (or 1/2 cup crumbs) into the batter. When you see that the ingredients have become fully combined, turn of the mixer, to avoid over stirring your batter, which could create issues when it bakes. I would recommend using a 13×9″ pan or cutting the recipe down 1/3 and using a 9×9 inch pan. I used a muffin tin to make them. Next, unbuckle the springform pan and remove the circular band only after the cheesecake has been properly chilled and becomes cold. Add 1/3 of the chocolate frosting and spread it in an even layer. —Rose Yoder, Middlebury, Indiana Question though- do you know how I could modify it to fit a 6″ pan? Here’s the problem: You say to use 1 1/2 cups Oreo crumbs for the crust, or 23 cookies. Who can turn down cheesecake with oreo cookies? Heat the milk in a small saucepan. Some of our favorite Cheesecake Factory® cheesecake flavors include: Chocolate Mousse Cheesecake; Original Cheesecake; Pumpkin Pecan Cheesecake; OREO Dream Extreme Cheesecake DIRECTIONS. I’m worried it won’t come out right. If freezing the layers before assembling: Wrap each layer tightly with aluminum foil and after with plastic freezer wrap, or place in a heavy-duty freezer bag. No, it shouldn’t be runny. Honestly, I am not much of an Oreo cookie fan … I really prefer to make my own cookies, but I’m not one to let food go to waste. Load the reserved chocolate icing into a piping bag. Well, I sure hope this turns out, it’s sitting in the oven right now cooling. It is extremely rich, and full of chocolatey flavor. I love love this recipe is so gooooodd,!! Flourless Cake. My husband, who is a cheesecake snob, loves it. This site uses Akismet to reduce spam. My son, on the other hand, really does love Oreo cookies … and he really really loves cheesecake. So I left the butter of the recipe and it still doing it. Add the crushed oreos to the mixture and mix well. Hi! Prop open the oven door, and let it cool for 1 hour. Going to try to make it for Valentine’s Day. Preferably, freeze the cake BEFORE you top it with the cookies, or just remove them and set aside. I prefer larger Oreo chunks in my crust, so I crush my Oreos with a hammer in a thick ziplock bag.If you prefer your crust to be more fine, you could use a blender or food processor to crush up the Oreo’s. Add half of the milk to a small-medium bowl and sprinkle the gelatin on top. View. Starting Next Week, Get TWO Free Slices. Use a 10-inch springform pan. Put the cream cheese in a large bowl and beat on low speed with your mixer until it’s light and fluffy. Use the half of the remaining frosting to cover the cake entirely. I hope it turns out well for your son’s birthday! This recipe was shared at Foodie Friday, Foodie Friends Friday, Strut your Stuff Saturday, Scrumptious Sunday, Tuesday Talent Show, Show & Share Wednesday, Tasty Thursdays, Foodie Friends Friday Copycat Recipes and Clever Chicks Bloghop. ★☆. And this cheesecake taste like chocolate eggs. Transfer the cheesecake to the preheated oven and bake it for 60 minutes. I didn’t think my son would actually wait long enough to let the cheesecake “season”, but he did! I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! Then, remove it from the oven, cover and refrigerate for 24 hours. Do not over-bake the chocolate cake, until the toothpick inserted into the center of the cake comes out clean. Scrape the sides of the bowl with a rubber scraper as you go to make sure it is all getting mixed in well. Rich and Chocolatey Cheesecake Factory Oreo Cheesecake Recipe. When ready to use, beat the chocolate frosting for 2–3 minutes, until becomes fluffy and spreadable. It’s possible if you make 1/2 the recipe it would fit a 6 inch. Smells and looks awesome! Place it in the fridge for at least 4 hours, but 24 hours is preferred. First, make sure the cake has fully cooled and has been refrigerated. I can’t even eat it. Transfer the cake batter to the prepared cake pan and bake for as much its directed on the box. The cheesecake filling is a simple cream-cheese-based filling with added sugar and cocoa powder. Thanks. Thanks for letting me know a 9-inch works well too . You could most definitely make this cheesecake without a springform pan. This is the perfect dessert to feed a crowd. Why would you have a 25 lb bag of Oreo cookie crumbs! 61.2 g I am not an oreo fan either, but this cheesecake is really luscious. Run a long, sharp thin-bladed slicing knife under hot tap water or dip it into a glass of hot water prior to slicing this tall and complex cake. Thanks for your comment … you made my day . He liked the cheesecake! Place softened gelatin into a double boiler and melt. The rest was devoured by the teenage boy. Thanks for linking up to Tasty Thursdays. Oh dear … I’m sorry! ★☆ Lauren thank you SO MUCH for mentioning that … I will recheck my recipe and update it accordingly!

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