Opt out or, cup King Arthur unbleached all-purpose flour, tablespoons (1/2 stick) butter or margarine, room temperature, cups King Arthur unbleached all-purpose flour, Heating Up The Ovens For The Country Fair. Products; Our Team; Distributors; Formulas; Reference Expand Reference. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. For the topping, in a medium bowl, mix flour, sugar and cinnamon. Savory scone variations: Starting with the recipe above, omit the vanilla and reduce the sugar to 2 tablespoons. Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Then try the following variations: Cacio e Pepe Scones: Add 1 1/2 cups (150g) grated pecorino cheese (Parmesan works well, too) and 2 tablespoons cracked black pepper. Subscribe now for full access. For the topping, in a medium bowl, mix flour, sugar and cinnamon. Transfer the scones to the prepared baking sheet, leaving ½" or so between them. Stir into dry ingredients just until moistened. A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. Heating Up The Ovens For The Country Fair. Set aside. Add butter or margarine and mix … Get recipes, tips and NYT special offers delivered straight to your inbox. When completely cool, store any leftovers well wrapped, at room temperature, for several days; freeze for longer storage. NYT Cooking is a subscription service of The New York Times. Fill greased muffin cups two-thirds full. —The New York Times. For the muffins, in large bowl, combine dry ingredients. Collapse Bakery Flour Sales Bakery Flour Sales. Cool in pan 10 minutes before removing to a wire rack. Collapse Reference Reference Add butter or margarine and mix with a fork or pastry cutter until crumbly. Mix well. Remove the scones from the oven, and serve hot, warm, or at room temperature. The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bake the scones for 14 to 16 minutes, or until golden brown. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair. Before baking, brush the scones with milk and grate a little more cheese on top. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter. In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Put aside while preparing muffin batter. From the 1997 State Baking Contests, sponsored by the Association of Connecticut Fairs Inc. and King Arthur Flour, The New York Times, “Antoni in the Kitchen”. Featured in:

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