Halve, destone and peel the avocados. , or if you just can’t get enough of avo on toast, try one of these delicious recipes: by Jamie Oliver, published by Penguin Random House © Jamie Oliver Enterprises Limited (2016 Super Food Family Classics), How to get your kitchen prepped for summer, Easter leftovers: hot cross bun ‘eggy bread’, How to cook an omelette, 4 ways: Jamie Oliver, How to slice a loaf of bread: Jamie’s Food Team. So why not see if they really are, in the words of Jack Johnson, “better together”?!? Halve, destone and peel the avocados. Save my name, email, and website in this browser for the next time I comment. And you could definitely experiment with adding nuts or Parmesan into the pesto as well, or any of your other favorite pesto ingredients. Divide pasta among serving bowls and top with toasted pine nuts and shaved Parmesan. Oohh and maybe for St. Patrick’s Day too. Knead until smooth, then wrap and rest for 15 minutes. Rye Bread is packed full of fibre and has an extraordinary flavour. 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